Gabriele Rocchi

Gabriele Rocchi | Handmade in Florence
The Gabriele Rocchi artisan pastry lab was born from the passion of two brothers, Gabriele and Francesco Rocchi, who founded the company in 2021.
All Gabriele Rocchi’s creations are made in the artisan workshop in Florence.
The production processes are managed by hand, in a strictly artisanal way.


Gabriele Rocchi’s creations are real delights for the palate: from Salted Caramel biscuits with Fior di sale from Cervia, the Cantuccini with Avola Almonds, the innovative “Ovo di Frolla” biscuit, the spreadable creams with Piedmont Hazelnut PGI and Salted Caramel with Fior di Sale from Cervia – to name some of them – and the line of traditional leavened products, Panettone and Pandoro. Each Gabriele Rocchi creation born from a deep study of food chemistry, from a careful selection of raw materials, focusing on the choice of first-rate ingredients, up to a design that takes into account shape, size, texture, smells and, finally, an adequate presentation to preserve the elegance and freshness of each creation. Making Business Happen supports Gabrile and Francesco Rocchi in the brand positioning process and building brand awareness in the international markets, with focus on United States and Uk, with the selection and activation of new trade contacts and new digital and traditional sales channels.