Le Bontà, founded in Prato in 1994, began its journey with the brands i Toscanacci and Accademia Toscana, establishing itself in the production of sauces and ragùs of the Tuscan gastronomic tradition. In 2011, the acquisition by the Barbagli and Carapelli families, with over a century of leadership in the food sector, accelerated development, preserving the authentic traditional identity. 2012 saw the integration of Nuova Terra, a reference player in the cereal, legume and seed market for over twenty years. The expansion continued in 2022 with the acquisition of F.lli Chiaverini, a historic Florentine jam brand since 1928. Making Business Happen had strategically collaborated with the Le Bontà Group to expand and strengthen the presence of our brands on international markets. The primary objective was the launch of the Chiaverini brand, enhancing its innovative and distinctive packaging, with a strategic focus on the United States, Northern Europe, South East Asia and the Middle East.